Delicious with any pasta dish, this delightful blend of sundried tomatoes and herbs is full of flavor.

For bread dip - Mix seasonings with 3 tablespoons hot water to and set for 5 minutes to soften. Add 3/4 to 1 cup regular olive oil, adding additional oil as needed.

Bruschetta - Spoon oil mixture onto sliced crusty bread and top with shredded cheese, bake until cheese is melted.

For dip - Add seasonings to 1 cup mayonnaise and 1 cup sour cream, let chill 1 hour before serving. Can be made low/no fat.

For cheeseball - Add seasonings to 16 oz softened cream cheese.