For dip - Add seasonings to 1 cup mayonnaise and 1 cup sour cream, let chill 1 hour before serving. Can be made low/no fat. For cheeseball - Add seasonings to 16 oz softened cream cheese. For bread dip - Mix seasonings with 3 tablespoons hot water to and set for 5 minutes to soften. Add 3/4 to 1 cup regular olive oil, adding additional oil as needed. FEB 2
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Dip of the Month Serving Suggestions: Try mixing with a stick or two of butter - use on corn on the cob, with steamed veggies, or as a spread for bread. Mix the seasonings in with spaghetti or alfredo sauce. Mix with 2 cups of mayo and use as a sandwich spread, make a wrap, etc. Mix with 16 oz. cream cheese and use on bagels.