For dip - Add seasonings to 1 cup mayonnaise and 1 cup sour cream, let chill 1 hour before serving. Can be made low/no fat.

For cheeseball - Add seasonings to 16 oz softened cream cheese.

For bread dip - Mix seasonings with 3 tablespoons hot water to and set for 5 minutes to soften. Add 3/4 to 1 cup regular olive oil, adding additional oil as needed.

FEB 2010 Dip of the Month

Serving Suggestions:

Try mixing with a stick or two of butter - use on corn on the cob, with steamed veggies, or as a spread for bread.

Mix the seasonings in with spaghetti or alfredo sauce.

Mix with 2 cups of mayo and use as a sandwich spread, make a wrap, etc.

Mix with 16 oz. cream cheese and use on bagels.