Ranch dip like grandma used to make!

Our version of Buffalo Chicken Dip - 8 oz softened cream cheese, 1/4 cup mayo, 1 packet Farmhouse Ranch seasonings, shredded chicken, and hot sauce to taste. Heat this up on the stove and serve while it's still warm (don't worry about a crock pot - it'll be gone before it gets cold!)

For dip - Add seasonings to 1 cup mayonnaise and 1 cup sour cream, let chill 1 hour before serving. Can be made low/no fat.

For cheeseball - Add seasonings to 16 oz softened cream cheese.